The company places great emphasis on R&D and innovation. It has established a professional probiotic R&D center and formed a core team composed of professionals in microbiology, fermentation engineering, food science, and related fields. To date, the company has published more than 10 academic papers and obtained 8 authorized patents, including patents for probiotic fermentation and probiotic embedding. It has developed an independent technology system covering key stages such as strain screening, high-density fermentation, freeze-drying protection, microencapsulation, and viable bacteria stability control. The company's main business is probiotic powders, including single-strain powders, multi-strain powders, and customized starter cultures. Its R&D achievements have been widely applied in foods, solid beverages, health foods, and other fields. Relying on continuous R&D investment and industry-university-research collaboration, the company continuously improves strain activity, tolerance to gastric acid and bile salts, shelf-life stability, and large-scale production capabilities. It can provide customers with technical support from formulation design and process development to industrial implementation. In the future, the company will continue to drive development through innovation, strengthen core technological barriers in probiotic powders, and provide customers with higher-quality and more stable products and solutions.